Carrot is one of the most consumed vegetables in the world and stands out, in addition to its characteristic orange color, for its incredible nutritional properties and its multitude of applications in the kitchen.

Properties:

• It is a natural antioxidant.
• Rich in vitamins A,B and E.
• Rich in potassium, phosphorus, magnesium, iodine and calcium.
• Strengthens teeth and gums.
• Cares for the sight and protects the skin.