Watermelon is a soft-skinned fruit and an attractive red pulp. Formed by more than 90 % water, it is a fleshy and juicy fruit with incredible nutritional properties. Its delicious sweet taste and freshness make it one of the most consumed fruits during the summer season.

Properties:

• Recommended for diets thanks to its low calorie content.
• Contains potassium, calcium and vitamins A and C.
• Improves arterial function and reduces blood pressure.
• It is also anti-inflammatory and analgesic.
• Prevents various types of cancer.
• Reduces blood pressure.

Varieties: