This berry that changes color throughout its production is born in green, grows in red and matures in black. In addition to its attractive presence and delicious sweet taste with acidic nuances, it stands out for its low caloric contribution (39 kcal/100g) and its content of fiber and vitamins A and C.

Properties:

• Improves cardiovascular health.
• Prevents the risk of stroke.
• Improves digestion.
• Strengthens the immune system.
• Protect the vision.
• Great source of fiber and vitamin D.
• Extraordinary source of antioxidants.

Varieties: