The fig is a fruit that has been cultivated by the human being since time immemorial and is characterised by its fine skin and incredible melosity. The drying of this fruit allows us to enjoy it throughout the year, which, together with its nutritional properties, has contributed to its consumption extends from athletes to finding it in innovative dishes designed by the best chefs in the world.

Properties:

• Source of fiber and minerals.
• Large source of energy.
• Antioxidant and natural anti-inflammatory.
• Rich in vitamins A, B, C and D.