This vegetable is an essential ingredient in the Mediterranean diet and one of the healthiest foods. In addition, thanks to its curative and culinary properties it has been used as an excellent natural remedy since the time of the Egyptians.

PROPERTIES

• Natural antibiotic, antiseptic and antifungal
• Excellent purifying properties
• Natural antioxidant
• Promotes the immune system
• Potential anticancer properties
• Helps reduce cholesterol